Salad dressing
KAMPAI of Japanese miso honey dressing
1/2 Cup honey
1/2 Cup vegetable oil
1/2 Cup rice vinegar
8 Ounces white miso
1 Teaspoon chopped fresh garlic
Place all ingredients in a blender or a food processor and blend until smooth. In the fridge at least an hour and preferably overnight before serving. Shops in the refrigerator is good. Makes 20 servings about 2 1/2 cups, 2 tablespoons.
Per 2 tablespoon servings: 103 calories (52 percent from FAT), 5.8 g fat (. 7 g saturated, monounsaturated 1.5 g), 0 cholesterol, 0.8 g protein, 11.6 g carbohydrate, 0,4 g dietary fiber, 356 mg sodium.
