Back to see ‹ article view of full size to this video you need Flash Player version 8 or higher to install. Also, please make sure that the settings of your browser JavaScript is enabled.Bring your own ingredients, favorite recipes, family or friends, and you cook your heart out in the fully equipped commercial culinary kitchen, shared spoon.
Shared opened spoon recently in December 2010 and is the only licensed, fully equipped commercial kitchen in Suisun, said melody spoon owner Jody Anselmo Griffin, staff, and sister of shared.The 800-square foot kitchen includes a 10-burner gas stove with dual ovens, a full size convection oven, 3-door reach in the fridge, two-door pillared reach in freezer, 20 quart mixer, a 5-Quart mixer, immersion mixer trade and food processors, three a connection compartment sink, one separate food preparation sink, Whisks, spatulas, ladles and other tools; Pots, pans, bowls and additional now are containers also available, for shared of spoon's website. An additional 400 square meters, which can be used as a dining area has shared spoon.
"Bring all your own stuff and you all devices are free," said Griffin. "We offer as much as we can all you need bring are your ingredients."The kitchen is rented every day and can by the hour with a be rented out at least three hours. The price varies depending on whether the kitchen will be hired during peak hours or non-peak hours. A peak-hour rent the tenant can $30 per hour costs, Griffin said.Shared spoon is used for many different purposes; Cooking classes, team building events and are for people that "homemade" their interests edibles sale, Anselmo said.
"I have a wife, which rented out the kitchen and makes this small batches of caramel to die and I tell me wonderful that she can actually sell their caramel, it is now," said Anselmo.A typical day in shared spoon is a "crazy day", according to Griffin. Every Wednesday from Depot dinner and contain a deep dish casserole, salad or vegetables, and a sweet treat for dessert, Anselmo said. Dinner to the depot by phone or be ordered via online and are packed and ready to go to the preferred pick-up time.
Almost every Friday a cooking course is planned and depends on the shell, the classes fill up quickly, Anselmo said."As a general rule each cooking course has an ethnic spin or focuses on a cultural meal, but each class guarantees a take-home meal for the family, as well as some knowledge of the meal, which just prepared," said Anselmo. "Experimenting with food if you only cooking takes a completely different aspect to food." Able, dinner at home for the whole family bring everyone together you can sit and enjoy a meal together. "Food brings only people."
Common spoon also offers cooking classes for children, the very hands on and fool-proof, Anselmo said. All meals during the cooking classes are made from scratch, so that each Cook is the full cooking experience.Karen Murray teaches many of the classes at shared spoon and absolutely loves help in the kitchen when it is needed. Murray was a personal chef and enjoys salts their knowledge of the various kitchen spoon shared, she said."I love to cook and I love teaching how to cook humans", Murray said. "I am interested in cooking since I was a kid." "I went to culinary school and pretty much just deal with all things food."
Anselmo has plans of expansion would like to have shared spoon and three fully equipped kitchens. Shared spoon a façade will undergo soon change, as soon as Anselmo receives approval of the city.Shared spoon St. is located at 301 right next to the Puerto Vallarta Mexican restaurant.
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